Chinese New Year is not the same without indulging in delicious bak kwa, a sweet and savoury smoked
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For those who are not familiar with Sachima (sar kay mah), it is a traditional Chinese egg pastry
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Established since 1958, this Michelin-recommended hawker stall serves delectable traditional local breakfast dishes. Including chee cheong fun (rice noodle roll),
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Listed in the Singapore Michelin Guide with a “Michelin Plate” for numerous years, this humble hawker stall at
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Founded by Ah Heng in 1967, Ah Heng Curry Chicken Bee Hoon Mee stood the test of time
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Established in 1939, the 81-year-old Tong Ah Eating House is not only raved for their crispy Kaya toasts but
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Beyond the modern exterior of this hawker stall lies a former Zi Char master chef! The elderly couple
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Most of us will not forget that a few months ago, we were deprived of our favourite bubble
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Soy sauce chicken is beginning to gain international recognition thanks to one hawker stall that was awarded the
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