Established since 1958, this Michelin-recommended hawker stall serves delectable traditional local breakfast dishes. Including chee cheong fun (rice noodle roll), yam cakes, and their signature shui kueh (steamed rice cakes, more commonly known as chwee kueh). The minimum order is five pieces, $2.50 for five, $4 for eight, and $5 for ten. If you would like the ingredients packed separately, …
