Tag: food review
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Try out Good Old Traditional Nanyang Kopi and Tze Char at Tong Ah Eating House
Established in 1939, the 81-year-old Tong Ah Eating House is not only raved for their crispy Kaya toasts but also known for their traditional Nanyang kopi and a wide variety of delicious Tze Char dishes (煮炒). The iconic Tong Ah pre-war shophouse at the junction of Keong Saik Road and Teck Lim Road that was once…
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Try the First Soy Sauce Chicken in Singapore
Soy sauce chicken is beginning to gain international recognition thanks to one hawker stall that was awarded the Michelin-star in 2016. But do you ever wonder how the first soy sauce chicken in Singapore taste? Here is the story of Chew Kee Eating House and our food review on Singapore’s first soy sauce chicken! THE…