Founded by Ah Heng in 1967, Ah Heng Curry Chicken Bee Hoon Mee stood the test of time selling just a single dish for over five decades. It is no wonder that people don’t mind the snaking queue of this humble curry chicken noodles stall. We were told by the founder Ah Heng that the …
Established in 1939, the 81-year-old Tong Ah Eating House is not only raved for their crispy Kaya toasts but also known for their traditional Nanyang kopi and a wide variety of delicious Tze Char dishes (煮炒). The iconic Tong Ah pre-war shophouse at the junction of Keong Saik Road and Teck Lim Road that was once …
Beyond the modern exterior of this hawker stall lies a former Zi Char master chef! The elderly couple has been in the Zi Char business for a long time, working long hours tirelessly. They decided to change their menu entirely due to their advanced years. With their superb culinary skills, they now serve a wide …
If you’re craving a nice and warm dessert after a meal, indulge in a bowl of comforting peanut soup at 75 Ah Balling Peanut Soup! 75 Ah Balling is a third-generation hawker stall that sells stuffed glutinous rice balls served with hot peanut soup since 1947. They are the only stall in Singapore to offer …
When we talk about wall murals, places like Penang or New York comes to mind as they are well-known for their street art. However, do you know that there are many places in Singapore where there are beautiful wall murals? Here are some of the hidden spots that you can go to take Instagramable photos …
Enjoy your favourite mooncakes with your loved ones as we share with you more about this lovely Mid-Autumn Festival. THE ORIGINSThe Mid-Autumn Festival originated from China in the Zhou Dynasty, approximately 3,000 years ago. The ancient Chinese Emperors had worshipped the moon in hope for a plentiful harvest and over time, moon-gazing became popular among …
