Category: Editorial
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EXCLUSIVE INTERVIEW – Back in Business: Overcoming 8 Months of Challenges
Vincent Choo and Rena Su founded Crystabelle KTV Lounge in 1998. Crystabelle KTV Lounge is probably one of the longest KTV Lounges in Singapore. Back when the lovely couple were young, they enjoyed singing karaoke with their friends. “We wanted to have a place where people can sing, chill and have fun, so we decided…
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EXCLUSIVE INTERVIEW – Adapting to Change: How a Homegrown Brand Succeed with Innovation
THE KUEH LAPIS STORY Budhi and his wife founded Optima-Daribell Pte Ltd in 1998. Deli-Indo is the brand created for its range of signature Kueh Lapis. Daribell is the branding for their range of vacuum-packed (Vacpack) Kueh Lapis and other non-lapis products. Budhi shares about the beginnings of his Kueh Lapis business. “I set up…
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The Traditional Hawker Food Guide: Pan Ji Cooked Food (潘记刹骑马)
For those who are not familiar with Sachima (sar kay mah), it is a traditional Chinese egg pastry coated in honey syrup. Sachima’s texture is similar to the American Rice Krispies Treats. While Sachima is commonly found in Malaysia, Hong Kong and Taiwan, Pan Ji Cooked Food is probably the last stall in Singapore that…
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The Ultimate Hawker Food Michelin Guide: Jian Bo Shui Kueh
Established since 1958, this Michelin-recommended hawker stall serves delectable traditional local breakfast dishes. Including chee cheong fun (rice noodle roll), yam cakes, and their signature shui kueh (steamed rice cakes, more commonly known as chwee kueh). The minimum order is five pieces, $2.50 for five, $4 for eight, and $5 for ten. If you would like the ingredients packed separately,…
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The Ultimate Hawker Food Michelin Guide: Lor Mee 178
Listed in the Singapore Michelin Guide with a “Michelin Plate” for numerous years, this humble hawker stall at Tiong Bahru Food Centre is a must-try for all lor mee (braised noodles) lovers! Lor Mee 178 have also been frequently featured in local food programmes. The constant long queue of the stall is proof of their…
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The Ultimate Hawker Food Michelin Guide: Ah Heng Curry Chicken Bee Hoon Mee
Founded by Ah Heng in 1967, Ah Heng Curry Chicken Bee Hoon Mee stood the test of time selling just a single dish for over five decades. It is no wonder that people don’t mind the snaking queue of this humble curry chicken noodles stall. We were told by the founder Ah Heng that the…
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Enjoy the company of Furry Felines at The Cat Cafe
Calling all cat lovers! The Cat Cafe recently opened its second outlet at the Rail Mall in Bukit Timah, with 11 furry friends ready for some playtime. You will be pleased to know that all the resident kitties are either adopted from shelters or rescued strays, just like their first branch in Bugis. The entry…
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Try out Good Old Traditional Nanyang Kopi and Tze Char at Tong Ah Eating House
Established in 1939, the 81-year-old Tong Ah Eating House is not only raved for their crispy Kaya toasts but also known for their traditional Nanyang kopi and a wide variety of delicious Tze Char dishes (煮炒). The iconic Tong Ah pre-war shophouse at the junction of Keong Saik Road and Teck Lim Road that was once…
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EXCLUSIVE INTERVIEW: Turning Trash into Treasure with Shawn
2020: THE SUM OF EVERYTHING SHAWN! When COVID-19 first closed the borders of the world, shattering businesses and lives, it was mostly pick up, pack up, and get off the bandwagon! But here’s where I revved up my creative engine, shifted gear, and found new avenues to explore innovative opportunities. My name is Shawn Lourdusamy.…
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How to Improve your Health with YANGSEN®?
After sustaining an injury, Elaine was looking for a solution that can help her to recover faster and better. She discovered YANGSEN® Kidney Pack and have since recovered well after using it. Read on to find out how YANGSEN® Kidney Pack helped Elaine regain her health and strength. Can you share with us about your…
