Listed in the Singapore Michelin Guide with a “Michelin Plate” for numerous years, this humble hawker stall at
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Founded by Ah Heng in 1967, Ah Heng Curry Chicken Bee Hoon Mee stood the test of time
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NUI is a 100% Muslim-owned restaurant, using 100% Halal ingredients. Coconut milk-infused rice steamed with traditional herbs and
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Established in 1939, the 81-year-old Tong Ah Eating House is not only raved for their crispy Kaya toasts but
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Ever get a craving for Korean food after watching your favourite K-drama or Mukbang (live-stream eating show)? From
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2020. What a memorable year. As it’s coming to its close, I believe most people can say that
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Most of the Korean restaurants don’t come with a wallet-friendly bill. Especially when you order a lot of
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Who doesn’t like a satisfying cup of BBT? Sometimes you want to enjoy a cup while working from
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Beyond the modern exterior of this hawker stall lies a former Zi Char master chef! The elderly couple
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Most of us will not forget that a few months ago, we were deprived of our favourite bubble
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