Category: Editorial
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EXCLUSIVE INTERVIEW: Harnessing the Power of Digitalisation with Kwang
With the emergence of COVID-19, the world is now entering a digital era where technology has become an essential of life. 44-year-old Lim Kok Kwang is the founder of Topdot Design Pte Ltd since 2011. Topdot Design is a multi-disciplinary creative advertising agency, serving local and international clients. From ATL, BTL to TTL marketing, Topdot…
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The Ultimate Korean Food Guide
Ever get a craving for Korean food after watching your favourite K-drama or Mukbang (live-stream eating show)? From sizzling grilled meat and boiling hot stews to crispy and tender Korean fried chicken, it is impossible not to fall in love with Korean food. Satisfy your hunger with our ultimate list of authentic Korean food places…
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Cycling Journey at Changi Jurassic Mile
Hyped by the opening of Changi Jurassic Mile, our tdmag team went on a cycling journey just a week after the official opening. HUB & SPOKE Changi Airport was officially opened by Transport Minister, Mr Ong Ye Kung on 11 October 2020. It is a pit stop on the new Changi Airport Park Connector linking…
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SUBSCRIBE NOW! Stand to Win a FREE Haircut by J&J Cathay Salon
From now till 12 November 2020, 23:59, stand to win a free haircut (worth $35) by J&J Cathay Salon when you subscribe to tdmag.Click here to subscribe > Looking for a barber or a hairstylist specialised in taking care of the beauty and health of your hair? J&J Cathay Salon welcomes you for a unique…
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EXCLUSIVE INTERVIEW: Pilot of Major Airline venture into Hawker Foodfare
2020. What a memorable year. As it’s coming to its close, I believe most people can say that the year is full of challenges, changes, and emotions. For myself, all these resulted in a push factor, which has allowed me to explore another passion of mine. My name is Jason and this is my experience.…
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Where to Find Affordable and Authentic Korean food in Singapore?
Most of the Korean restaurants don’t come with a wallet-friendly bill. Especially when you order a lot of meat and drinks for an enjoyable night out. We understand that everyone wants to try new and authentic Korean cuisine with an affordable price tag. Here are three eateries that will give you a true yet inexpensive Korean…
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EXCLUSIVE INTERVIEW: From Cabin Crew to becoming a Sugar Sculpture Artist
Ms. Alicia Lim has been working full-time as a cabin crew for almost 23 years. The considerable amount of years in the industry as a flight attendant is on account of her love for travel and adventure. Meeting new people, creating wonderful memories, Alicia’s travels are more than simply exploring foreign countries. Alicia has another…
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TDMAG volume 2 is out now!
Don’t miss our exclusive interviews, Korean food editorials and many more. Enjoy reading! READ NOW >
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From Zi Char to Omelette Chef, taste Traditional culinary skills in Western Cuisine
Beyond the modern exterior of this hawker stall lies a former Zi Char master chef! The elderly couple has been in the Zi Char business for a long time, working long hours tirelessly. They decided to change their menu entirely due to their advanced years. With their superb culinary skills, they now serve a wide…
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7 Unique Bubble Tea Flavours to try this weekend
Most of us will not forget that a few months ago, we were deprived of our favourite bubble tea due to Circuit Breaker. People came up with all sorts of ways to satisfy their BBT fix, such as making their own version at home or ordering online. Now that all the bubble tea stores are…
