Tag: 数码杂志
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The Ultimate Hawker Food Michelin Guide: Lor Mee 178
Listed in the Singapore Michelin Guide with a “Michelin Plate” for numerous years, this humble hawker stall at Tiong Bahru Food Centre is a must-try for all lor mee (braised noodles) lovers! Lor Mee 178 have also been frequently featured in local food programmes. The constant long queue of the stall is proof of their…
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The Ultimate Hawker Food Michelin Guide: Ah Heng Curry Chicken Bee Hoon Mee
Founded by Ah Heng in 1967, Ah Heng Curry Chicken Bee Hoon Mee stood the test of time selling just a single dish for over five decades. It is no wonder that people don’t mind the snaking queue of this humble curry chicken noodles stall. We were told by the founder Ah Heng that the…
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Announcing the Lucky Draw Winners! Sponsored by J&J Cathay Salon.
Congratulations to the 3 winners that will walk away with a free haircut worth $35 by J&J Cathay Salon! Winners will be notified by email. Thank you for your participation! Follow us on Facebook @tdmag.sg and Instagram @tdmag.sg and subscribe to our newsletter for more contests with attractive prizes to be won. Stay tuned. J&J…
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Enjoy the company of Furry Felines at The Cat Cafe
Calling all cat lovers! The Cat Cafe recently opened its second outlet at the Rail Mall in Bukit Timah, with 11 furry friends ready for some playtime. You will be pleased to know that all the resident kitties are either adopted from shelters or rescued strays, just like their first branch in Bugis. The entry…
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Nasi Uduk Istimewa – 100% Halal Special Indonesian Nasi Lemak
NUI is a 100% Muslim-owned restaurant, using 100% Halal ingredients. Coconut milk-infused rice steamed with traditional herbs and spices. Choose from 8 types of seafood and meat with a side of NUI’s signature Sambal Bawang, vegetables, fried egg, chicken floss, and Keropok. ORDER NOW >
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Try out Good Old Traditional Nanyang Kopi and Tze Char at Tong Ah Eating House
Established in 1939, the 81-year-old Tong Ah Eating House is not only raved for their crispy Kaya toasts but also known for their traditional Nanyang kopi and a wide variety of delicious Tze Char dishes (煮炒). The iconic Tong Ah pre-war shophouse at the junction of Keong Saik Road and Teck Lim Road that was once…
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EXCLUSIVE INTERVIEW: Turning Trash into Treasure with Shawn
2020: THE SUM OF EVERYTHING SHAWN! When COVID-19 first closed the borders of the world, shattering businesses and lives, it was mostly pick up, pack up, and get off the bandwagon! But here’s where I revved up my creative engine, shifted gear, and found new avenues to explore innovative opportunities. My name is Shawn Lourdusamy.…
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How to Improve your Health with YANGSEN®?
After sustaining an injury, Elaine was looking for a solution that can help her to recover faster and better. She discovered YANGSEN® Kidney Pack and have since recovered well after using it. Read on to find out how YANGSEN® Kidney Pack helped Elaine regain her health and strength. Can you share with us about your…
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EXCLUSIVE INTERVIEW: Harnessing the Power of Digitalisation with Kwang
With the emergence of COVID-19, the world is now entering a digital era where technology has become an essential of life. 44-year-old Lim Kok Kwang is the founder of Topdot Design Pte Ltd since 2011. Topdot Design is a multi-disciplinary creative advertising agency, serving local and international clients. From ATL, BTL to TTL marketing, Topdot…
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The Ultimate Korean Food Guide
Ever get a craving for Korean food after watching your favourite K-drama or Mukbang (live-stream eating show)? From sizzling grilled meat and boiling hot stews to crispy and tender Korean fried chicken, it is impossible not to fall in love with Korean food. Satisfy your hunger with our ultimate list of authentic Korean food places…
