THE RICH HERITAGE OF QUAN XIANG YUAN Quan Xiang Yuan was founded in the 1930s by Mr Tho Hey Sio’s father who was an early immigrant from China. It is one of the oldest Hokkien restaurants in Singapore. It started as a small food stall along Queen Street and gradually expanded to a restaurant in …
What is the probable outcome when three comic geeks become acquainted in a comic sales forum where they speak about nothing except comics, their wish list, their bragging rights and aspirations? Well, the answer is the birth of Pink Ponk Comics. A EUREKA MOMENT It all began with George, an avid comic book collector who …
Vincent Choo and Rena Su founded Crystabelle KTV Lounge in 1998. Crystabelle KTV Lounge is probably one of the longest KTV Lounges in Singapore. Back when the lovely couple were young, they enjoyed singing karaoke with their friends. “We wanted to have a place where people can sing, chill and have fun, so we decided …
THE KUEH LAPIS STORY Budhi and his wife founded Optima-Daribell Pte Ltd in 1998. Deli-Indo is the brand created for its range of signature Kueh Lapis. Daribell is the branding for their range of vacuum-packed (Vacpack) Kueh Lapis and other non-lapis products. Budhi shares about the beginnings of his Kueh Lapis business. “I set up …
Established since 1998, Deli-Indo has an extensive range of premium Kueh Lapis to satisfy the most discerning palate in Singapore. Deli-Indo also offers Immunity Booster product range which comes in handy in this pandemic period. DELI-INDO EXCLUSIVE PROMOTION Enjoy 10% OFF with promo code: LAPIS68 with a minimum purchase of $68.Enjoy 15% OFF with promo …
Featuring a curated list of delicious local eateries and exclusive interviews from all walks of life. Happy reading. Do share this magazine with your friends and family to enjoy. READ NOW>
For those who are not familiar with Sachima (sar kay mah), it is a traditional Chinese egg pastry coated in honey syrup. Sachima’s texture is similar to the American Rice Krispies Treats. While Sachima is commonly found in Malaysia, Hong Kong and Taiwan, Pan Ji Cooked Food is probably the last stall in Singapore that …
Established since 1958, this Michelin-recommended hawker stall serves delectable traditional local breakfast dishes. Including chee cheong fun (rice noodle roll), yam cakes, and their signature shui kueh (steamed rice cakes, more commonly known as chwee kueh). The minimum order is five pieces, $2.50 for five, $4 for eight, and $5 for ten. If you would like the ingredients packed separately, …
Listed in the Singapore Michelin Guide with a “Michelin Plate” for numerous years, this humble hawker stall at Tiong Bahru Food Centre is a must-try for all lor mee (braised noodles) lovers! Lor Mee 178 have also been frequently featured in local food programmes. The constant long queue of the stall is proof of their …
