Tag: digital magazine in singapore
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EXCLUSIVE INTERVIEW – Digital Made Possible: When Conferences and Events goes Virtual
Nicole and SK, owners of The MICE Studio, have nine years of experience in the Meetings, Incentives, Conferences and Events (MICE) industry before deciding to venture out and set up The MICE Studio in 2016. They started the event management firm to offer honest event consultancy that will bring people, communities, businesses and organisations together.…
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Happy New Year 2021!
As we say goodbye to the tumultuous 2020, let us look forward to a better year ahead. TDMAG wishes everyone a Happy New Year 2021, stay safe and healthy.
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EXCLUSIVE INTERVIEW – Withstanding the Test of Time: Passing Down Hokkien Cuisine Tradition
THE RICH HERITAGE OF QUAN XIANG YUAN Quan Xiang Yuan was founded in the 1930s by Mr Tho Hey Sio’s father who was an early immigrant from China. It is one of the oldest Hokkien restaurants in Singapore. It started as a small food stall along Queen Street and gradually expanded to a restaurant in…
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EXCLUSIVE INTERVIEW – The Comic Superheroes: When Childhood Dreams Become a Reality
What is the probable outcome when three comic geeks become acquainted in a comic sales forum where they speak about nothing except comics, their wish list, their bragging rights and aspirations? Well, the answer is the birth of Pink Ponk Comics. A EUREKA MOMENT It all began with George, an avid comic book collector who…
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EXCLUSIVE INTERVIEW – Back in Business: Overcoming 8 Months of Challenges
Vincent Choo and Rena Su founded Crystabelle KTV Lounge in 1998. Crystabelle KTV Lounge is probably one of the longest KTV Lounges in Singapore. Back when the lovely couple were young, they enjoyed singing karaoke with their friends. “We wanted to have a place where people can sing, chill and have fun, so we decided…
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EXCLUSIVE INTERVIEW – Adapting to Change: How a Homegrown Brand Succeed with Innovation
THE KUEH LAPIS STORY Budhi and his wife founded Optima-Daribell Pte Ltd in 1998. Deli-Indo is the brand created for its range of signature Kueh Lapis. Daribell is the branding for their range of vacuum-packed (Vacpack) Kueh Lapis and other non-lapis products. Budhi shares about the beginnings of his Kueh Lapis business. “I set up…
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Check out the latest TDMAG Exclusive Deal
Established since 1998, Deli-Indo has an extensive range of premium Kueh Lapis to satisfy the most discerning palate in Singapore. Deli-Indo also offers Immunity Booster product range which comes in handy in this pandemic period. DELI-INDO EXCLUSIVE PROMOTION Enjoy 10% OFF with promo code: LAPIS68 with a minimum purchase of $68.Enjoy 15% OFF with promo…
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Volume 3 is out now!
Featuring a curated list of delicious local eateries and exclusive interviews from all walks of life. Happy reading. Do share this magazine with your friends and family to enjoy. READ NOW>
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The Traditional Hawker Food Guide: Pan Ji Cooked Food (潘记刹骑马)
For those who are not familiar with Sachima (sar kay mah), it is a traditional Chinese egg pastry coated in honey syrup. Sachima’s texture is similar to the American Rice Krispies Treats. While Sachima is commonly found in Malaysia, Hong Kong and Taiwan, Pan Ji Cooked Food is probably the last stall in Singapore that…
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Volume 2
